Cirelli Cerasuolo d'Abruzzo, 2024 NO20231025 and Galangal

and Galangal

refined tannins and hints of licorice and cedary spice

Serve it cold in a small glass — before dinner as an aperitif

crisp and incredibly fresh with hints of umami on the finish

made with Cheval Blanc's customary obsession

Cirelli Cerasuolo d'Abruzzo, 2024 NO20231025 and GalangalItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in