Sapphire SE-RA60 Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 362.000 BTU Heated Holding / Warming Bin facilitating precise and controlled meat

facilitating precise and controlled meat cutting

- 5 HP 3-phase motor for robust and efficient meat-cutting

A large 14" x 16" grilling surface offers even heat distribution—great for eggs

24" x24" x5"

Gas Hose Connection Kit # 3

Sapphire SE-RA60 Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 362.000 BTU Heated Holding / Warming Bin facilitating precise and controlled meatStainless steel front and galvanized sides Cast iron open burner, each 30,000 BTU hr 12"x12" cast iron top grate Anti clogging pilot cover under the grate A pull out crumb tray with angled handle in the front Thermostat controlled oven (250F 550F) with safety gas valve, U shape oven burner with 31,000 BTU hr. Stainless steel oven door with good insulation and stainless steel handle Kick plate at the bottom, easy access for servicing. Standby stainless