Suavia Trebbiano Massifitti 2015 Bottle:1 we discovered a distiller skilled

we discovered a distiller skilled enough to produce a vodka good enough to bear the Kedem name

kiwi and crisp Pink Lady apples

He converted the vineyards to biodynamic viticulture in 1998 and all vineyard work and harvesting is done by hand

The elevage lasted 18 months and was in French barriques produced by the Domaine Lafite

showing maturity and finesse

Suavia Trebbiano Massifitti 2015 Bottle:1 we discovered a distiller skilledTasting Notes Clear and brilliant in appearance, Massifitti displays intense aromas of stone fruit, white flower blossom, and mineral. On the palate the texture is creamy and the wine showcases defined minerality and vibrant acidity. All of these characteristics culminate in a long and focused finish. Food Pairing While ideal as an aperitif, Massifitti pairs nicely with vegetable antipasti like grilled peppers and eggplant as well as fish based main