The SA Food & Wine Experience: 26 April 2024 2024 followed by a two-course meal

followed by a two-course meal celebrating the typical dishes

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes

Chef Christiaan will serve a delicious French-inspired meal

peach blossom and litchi

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

The SA Food & Wine Experience: 26 April 2024 2024 followed by a two-course mealExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical