Brazil Cerrado Grind:Paper Filter The mucilage is immediately removed

The mucilage is immediately removed through the wet process which dissolves its sucrose ingredients by leaving the beans in a processing tank anywhere from 12 to 18 hours

on the shores of Lake Laut Tawar

Roasting Process: Semi-washed

The village shares its name with the mountain of Bombe on which the coffee grows

in the far north-west region of the Island of Sumatra in Indonesia

Brazil Cerrado Grind:Paper Filter The mucilage is immediately removedRoast Level: Medium Roasting Process: Full Natural Drying: Sun Dried Description: Roasted Almonds, Caramel, Dark Chocolate. This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm So Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas Copaiba, all of which are located within The Cerrado Mineiro Region of Brazil. This region is known for having very well defined seasons,