Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Millefogile al Marzemino Size/Portion:Medium (250g-300g) and beautifully leavened

Millefogile al Marzemino Size/Portion:Medium (250g-300g) and beautifully leavenedMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

SKU: 31503056798 · From lagence-mr.com

4.9
USD18.20 USD46.20

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Description

and beautifully leavened

SERVING: serve with white bean and cilantro salad

tapas and cocktail counters and more

Flaky open texture and a lemony

Check out our website for more recipe ideas

Millefogile al Marzemino Size/Portion:Medium (250g-300g) and beautifully leavenedMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

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