Uganda Kamogo Station Size:10oz For this blend

For this blend

This offering is a beautiful expression of fruit and sweetness found in coffee

Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea

sweet and clean

velvety shots they produce

Uganda Kamogo Station Size:10oz For this blendThis inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a culture washed method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.