DE MARTINO GALLARDIA CINSAULT Bottle:12 blue cheese and cheeseburgers

blue cheese and cheeseburgers

40% Pinot Grigio Soil: Medium mixture with a limestone layer Vine Training: Guyot Vinification: Immediate separation from the skins Average age of vines: 15 – 20 years Manager: Giorgio Pizzolo Oneologist: Giovanni Menini

As you approach the distillery the aroma of fermenting molasses mixed with the scent of flowers and greets you

Zibibbo 33%

A clean streak of fresh acidity runs through the whole wine

DE MARTINO GALLARDIA CINSAULT Bottle:12 blue cheese and cheeseburgersBright ruby color with fresh aromas of red and dark cherries, with notes of violets. The palate is fresh with ripe red berries, crisp acidity, soft tannins and lingering finish.