Clos du Bois Chardonnay 2016 Bottle:1 selected lots of Valpolicella are

selected lots of Valpolicella are then “re-passed” on the Amarone pomace

This 2012 Chardonnay opens with delicate aromas of citrus blossom

000 pounds of apples to produce one fifty gallon barrel of Apple Brandy

The 2013 Lot 4 Sauvignon Blanc is produced with the grapes from a single 1

Chineese food and Indian food

Clos du Bois Chardonnay 2016 Bottle:1 selected lots of Valpolicella areBrilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp, refreshing Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb roasted chicken.