Bolla Cabernet Sauvignon sku_2002546 The indigenous hazelnut of the

The indigenous hazelnut of the Piedmont Region was roasted and bits were incorporated to make the final product more affordable

the Legacy brings a lightly-peated

It is blended from three varieties

quince jelly

offering a clean

Bolla Cabernet Sauvignon sku_2002546 The indigenous hazelnut of theProduction Area: Delle Venezie, Northeast Italy. Grape Variety: 100% Cabernet Sauvignon. Description: Ruby red in color, with aromas of blackfruit, vanilla, and clove, Bolla CabernetSauvignon is well balanced with a silkypepper and black currant fi nish. Hand harvested grapes are fermented in temperature controlledstainless steel for about one week with twice daily pumpingsover to obtain color, soft tannins, and optimal extraction. a ewine undergoes