Fess Parker Pinot Noir Santa Rita Hills 2016 Washington Still Wine Finishes with broad

Finishes with broad

Do you dare an exploration into the dark unknown

are blended with a neutral spirit to achieve a basic fruit-flavored liqueur

At the end of September or the beginnning of October

Long Island Spirits uses 100% locally harvested NY White Round Marcy potatoes and pure glacial water from the Magothy Aquifer (aka “Deepwells”) to craft the base spirit

Fess Parker Pinot Noir Santa Rita Hills 2016 Washington Still Wine Finishes with broadGarnet in color, this wine offers aromas of black cherry, sassafras, forest floor, baking spices, black tea, vanilla and sandalwood. On the palate, it shows flavors of black cherry, red plum, milk chocolate, cranberry, wild strawberry, cinnamon, clove and nutmeg. Elegant, showing suave dried berry and red fruit flavors that are flush with dried herb and forest floor accents. Rich and minerally on the finish. Oregano meets with dark pomegranate and a