Trabun Sauvignon Blanc 'Soloist' Rapel, Requinoa 2021 Bottle:12 Fermentation is carried out for

Fermentation is carried out for 20 days at controlled temperatures below 15°C (59ºF) to develop and preserve the variety’s fresh fruit aromas

Highly fruity aromas - raspberry

Santa Julia Organic Chardonnay has a medium intensity color with green flashes

The wine’s finish is balanced by its acidity

Pairing Food

Trabun Sauvignon Blanc 'Soloist' Rapel, Requinoa 2021 Bottle:12 Fermentation is carried out forTrabun was started in 2006 by Sergio Avendao, an independent winemaker in Requnoa within the Cachapoal Valley, Chile. Trabun means Place of Encounter in the native Mapuche language and represents the intersection of Sergios two passions: wine and music. Sergio is a drummer, winemaker and music lover, and his wine labels represent these interests with music notes.