Estrella de Castilla Iberian Jamón de Cebo de Campo Reserva ~ Sliced Tasty Tapas Use on pizza

Use on pizza

Keep refrigerated after opening

with judges describing it with 'fabulous flavour in the sauce'

gluten free flour (rice flour

Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes

Estrella de Castilla Iberian Jamón de Cebo de Campo Reserva ~ Sliced Tasty Tapas Use on pizzaDescription Cured for a minimum of 30 months, this is finely sliced hind leg jamn from 50% Iberian pork. When cut, the meat exhibits an attractive purplish red color and a glossy sheen, with streaks of pinkish white fat appearing through the meat. This jamn boasts an exceptional flavour and a soft, delicate texture on the palate. The pigs which produce this excellent jamn are fed on a diet of grains and cereals, but also enjoy acorns, fruits and