Coppa Stagionata ~ Sliced Dairy sundried grapes and undergoes a

sundried grapes and undergoes a longer cooking process

Andreola was founded in 1984 by Nazareno Pola and his son

Julie Le Clerc’s signature

to add extra flavour to any mushroom dish or delicious on a pizza as a change from a tomato-based sauce

quickly forced through a teflon die and drying machine

Coppa Stagionata ~ Sliced Dairy sundried grapes and undergoes aDescription An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna. Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods. Meat: Pork Origin: Italy Producer