Briess CBW Malt Extracts (3.3 lbs.) White Labs this is our original IPA

this is our original IPA recipe from '94

WiFi/Bluetooth Enabled RAPT Controller

the five gal for secondary

Ingredients: Briess 2-row

ATTENUATION: 72-78% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 65° - 69° F | 18° - 21° C PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1

Briess CBW Malt Extracts (3.3 lbs.) White Labs this is our original IPAThese are our extracts of choice, both for price and quality. Very clean, high gravity malts. CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts areconcentrates of brewers wort. CBW malt extracts are produced in a 500 bbl state of the art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development.