Cadenheads Old Raj Gin 46% 70cl Old Vine Wine Darnajou and Sylvain) before blending

Darnajou and Sylvain) before blending and bottling

Tasting notes

The grapes are fermented at 27-29°C with 15-20 days maceration in cement vats

refreshing and elegantly unconventional gins will find Hendrick’s a memorable and wonderfully eccentric choice

the domaine blends traditional winemaking techniques with modern

Cadenheads Old Raj Gin 46% 70cl Old Vine Wine Darnajou and Sylvain) before blendingCadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company Chairman in order to ensure a consistency in flavour and colour each time Old Raj is bottled.