Benoit Badoz Cremant du Jura Brut brand_Lail Vineyards A touch of vanilla marks

A touch of vanilla marks the finish

Chambord tempts and rewards experimentation

with verbena

Be forewarned: this whiskey is scarily drinkable and extremely delicious neat

the juice undergoes a lengthy period of maceration followed by sixteen months in French and American oak resulting in exquisite complexity and refinement

Benoit Badoz Cremant du Jura Brut brand_Lail Vineyards A touch of vanilla marksTenth generation winemaker Benoit is the latest in a family line whose long association with wine stretches back to 1659. This cremant has a creamy mouthfeel with some chalky mineral notes. Green apple, citrus and herb flavours come to the fore, demonstrating the fresh, zippy style produced from stainless steel.