Pons Capers in Brine Fruit Perfect with pasta – try

Perfect with pasta – try Rustichella Laganelle al Limone with oven-roasted tomatoes and parsley

on the Atlantic coast of Spain

This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025

It is not especially chilli-hot (those who like more heat can add more chilli)

Caraïbe matches well with almonds

Pons Capers in Brine Fruit Perfect with pasta – tryDescription Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. This product replaces Romulo capers. They are the same capers, which have been re branded from Romulo to Pons. Producer Since the 1930s, and spanning four generations,