Chateau Ste. Michele Cabernet Sauvignon - 750ML 1.75 while honeycomb and vanilla heighten

while honeycomb and vanilla heighten the first impression

and (even further south) pineapple create perfection

The nose is further enriched by the aromas that develop during bottle ageing

Aromatic notes of fresh blue and red fruits jump out of the glass

people have been enjoying Carlo Rossi’s unpretentious

Chateau Ste. Michele Cabernet Sauvignon - 750ML 1.75 while honeycomb and vanilla heightenA juicy, supple, full bodied Washington State red wine made from the classic Cabernet Sauvignon grape. Aromas of fleshy ripe blackberries and cassis. Pair with a grilled pepper steak. Cabernet Sauvignon food pairings: grilled pepper steak, lamb chops on the barbie, stuffed, roast pork tenderloin.