Pepper Jack Nose to Tail never confined cows kept inactive
Pepper Jack Nose to Tail never confined cows kept inactiveExperience the bold and spicy flavor of our Raw Pepper Jack Cheese, aged for 60 days to develop a smooth, creamy texture and a satisfying kick of heat. This cheese combines the richness of traditional Monterey Jack with the zesty, vibrant flavors of jalapeos and other peppers, making it the perfect balance of creamy and spicy. True to tradition, our Raw Pepper Jack is crafted using raw A2 milk, curdled with animal rennet and aged to perfection. The
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3