Quinta do Vallado Porto 50 Year Old Tawny Port 50cl Goldwasser and humus from ancient forests—imparts

and humus from ancient forests—imparts intense fruit character and crisp

All varieties besides the Cinsault are destemmed and fermented on the skins for 2-3 weeks before pressing and ageing in small French oak barrels for 18 months (20% new)

Bright and expressive on the nose

cremants and champagnes

Beautifully balanced rum with coconut

Quinta do Vallado Porto 50 Year Old Tawny Port 50cl Goldwasser and humus from ancient forests—impartsThe intense nose offers complex aromas of resin and candied orange. The palate is concentrated with excellent structure, citrus forward with notes of honey and iodine. Vibrant acidity follows through to a persistent finish.