Ken Wright Pinot Noir Guadalupe Vineyard 2019 Bottle:12 red meat and cheeses

red meat and cheeses

Fermentation lasts until late October

80% Riesling and 20% Torrontés This wine opens dynamically

The palate is medium-bodied with fine tannin

Pair it with a Creole-spiced

Ken Wright Pinot Noir Guadalupe Vineyard 2019 Bottle:12 red meat and cheesesEach vineyard, further separated by clones, is hand sorted, fermented in small 1 1 4 ton open vat fermenters until dryness, then pressed and aged separately. The wine is aged in 100% French oak barrels for about 1 year. Each single vineyard designated Pinot noir is made with the same approach so the consumer can truly taste the place in which it was grown. Floral and spice focused. Bright acidity and minerality combine for a juicy mouth feel. Black