Old Ballantruan The Peated Malt 70cl Vergelegen The grapes undergo fermentation in

The grapes undergo fermentation in stainless steel tanks with up to 18 days of maceration and frequent pump-overs

with a hint of white pepper

followed by hints of vanilla

integrated palate while maintaining a vibrant fruit character

The wine is made using the Ripasso method

Old Ballantruan The Peated Malt 70cl Vergelegen The grapes undergo fermentation inOld Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill filtering to retain its natural oils and peaty flavour. Its starts with heathery floral notes then with smoke. The palate is gentle, but developes peaty smokiness and malty flavours. The finish is long and lingering with sweet barley and