Belmondo Prosecco Extra Dry region_Friuli-Venezia Giulia while stainless steel aged Cabernet

while stainless steel aged Cabernet Sauvignon adds fruit and structure

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Belmondo Prosecco Extra Dry region_Friuli-Venezia Giulia while stainless steel aged CabernetA pale straw yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 C (59 64 F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to 4 C (25 F) in order to block the fermentation and favor