Gran Moraine Brut Rose Yamhill-Carlton sku_2191394-1 beef carpaccio 9 months oak

beef carpaccio 9 months oak barrel

It's enthralling and invigorating

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

Seriousness and enterprise owners have allowed Savary economy in a short period to be among the best producers of Chablis in Burgundy

By infusing Stillhouse Original whiskey with a blend of holiday spices

Gran Moraine Brut Rose Yamhill-Carlton sku_2191394-1 beef carpaccio 9 months oakOur Brut Ros is a blend of multiple vintages with each vintage adding distinctive qualities to the final blend. It is the epitome of style, grace, and elegance. Made using the traditional Mthode Champenoise, our Brut Ros is a blend of 52% Pinot Noir, 44% Chardonnay and 4% Pinot Meunier."