Fiesta Chicken with Mexican Street Corn Winter 2.0 Menu Baked until crispy and served

Baked until crispy and served with a side of sweet potato fries and a tangy plum sauce for dipping

red curry paste and more teriyaki and toss with hot noodles

cilantro and Monterey-jack cheese then smothered in enchilada sauce and topped with more cheese

orange marmalade and Dijon mustard then breaded with crunchy pretzels

This popular Let’s Dish

Fiesta Chicken with Mexican Street Corn Winter 2.0 Menu Baked until crispy and servedAn original take on a kid staple the entire family will love. Chicken tenders are breaded in tortilla chips and Mexican seasonings. Accompanied by a side of salsa for dipping and a steamy side of Mexican street corn. Thaw in Fridge; Stove Top (20 minutes)