Flat Fish Filleting Class fresh Serve simply with garlic butter

Serve simply with garlic butter and a squeeze of lemon

Cut into tender strips from the tail

Our rainbow trout is sourced from trusted British farms chosen for their high welfare standards and eating quality

giving you confidence in the kitchen whether you're keeping things simple or putting something memorable on the table

tomatoes and olives

Flat Fish Filleting Class fresh Serve simply with garlic butterMaster the techniques for filleting flat fish such as lemon sole, plaice or brill, perfect for pan frying or classic Dover sole dishes. This 90 minute hands on session at our Bovey Tracey HQ will guide you through everything from identifying the fish to producing clean, boneless fillets ready for the pan. You'll learn how to locate the spine, work along the bone, and safely remove the skin if required. Choose between one to one instruction or bring a