Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Ideal for tiramisu

Ideal for tiramisu

100% Real Butter: Made from pure cream

Elegant Finishing Touch: Adds an elegant blue-colored finish to your cakes and bakes

High-Quality Material: It has an acrylic construction that provides durability and a polished finish

Food-Grade Material: Safe for use with chocolate

Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Ideal for tiramisuPremium Cacao Barry Extra Brute cocoa powder with intense chocolate flavour High fat content (2224%) for rich taste and enhanced mouthfeel Deep reddish brown colour for visually striking baked goods High alkalised (Dutch processed) for smooth, balanced bitterness Excellent dispersibility for lump free mixing in batters and creams Ideal for cakes, brownies, cookies, hot chocolate, and desserts Delivers consistent performance in professional bakery