El Navarrico Fish Fumet Size:950g supported by well-defined acidity and

supported by well-defined acidity and delicate notes of ageing that harmonise beautifully with hints of lime

Vincotto with Fig is great in both sweet and savoury dishes

Format: Hardback

Wrap in paper

Thick base for uniform and very fast heat distribution

El Navarrico Fish Fumet Size:950g supported by well-defined acidity andDescription Enhance all seafood dishes with this concentrated and flavoursome stock. El Navarrico fish fumet is made in Spain with tomatoes, fish, shrimp, squid, vegetables, olive oil and wine and will lend great flavour to dishes like paella, risotto, bouillabaisse or soups. Use as you would fish stock in recipes, though as El Navarrico fish fumet is more concentrated it may be diluted with water or additional fish stock depending on the strength of