Mt. Eliza Farmhouse Cheddar Mother Vincotto is made by cooking

Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume

Long lees ageing and meticulous blending underpin a style defined by elegance

including induction

Their original home is now a local museum

A medium-sized vase iced in a satin glaze with chiseled contours

Mt. Eliza Farmhouse Cheddar Mother Vincotto is made by cookingDescription A well aged traditional cheddar truckle with sweet, earthy and rustic flavours and a full, satisfying finish. Enjoy with Darlington's Ploughman's Pickle No. 7. Milk: Cow, unpasteurised Origin: Katikati, New Zealand Please note: Our cheese is hand cut, so it is not possible to meet the exact weight ordered; actual weights may vary + 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. Please read