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Douanier Size/Portion:Medium (250g-300g) Pro Tip: Using cold butter

Douanier Size/Portion:Medium (250g-300g) Pro Tip: Using cold butterA semi soft cheese with a washed and brushed rind. This variety is left to ripen for more than 9 weeks. The cheese features a signature central line of edible vegetable ash. With its earthy aroma and organic flavour, Le Douanier tempts the palate with a hint of nuts and green apple.

SKU: 41251634364 · From lagence-mr.com

4.1
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Description

Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking

Fresh berries

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland

beach days

It is ripened for 1 month in cellars where it is turned to develop this unique taste

Douanier Size/Portion:Medium (250g-300g) Pro Tip: Using cold butterA semi soft cheese with a washed and brushed rind. This variety is left to ripen for more than 9 weeks. The cheese features a signature central line of edible vegetable ash. With its earthy aroma and organic flavour, Le Douanier tempts the palate with a hint of nuts and green apple.

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