Edmond Briottet Liqueur de Cranberry 70cl Fireball Italicus revives the lost art

Italicus revives the lost art of Rosolio-making

when gin was produced with a slow process to enable enough time to infuse the subtle flavour of the botanicals

probably makes the best rum & coke

wind and sail carried tea to our shores many years ago and this is a nod to days gone by

pressed using pneumatic presses

Edmond Briottet Liqueur de Cranberry 70cl Fireball Italicus revives the lost artWith Edmond Briottet being one of the best liqueur producers out there, you can be sure this Cranberry variation they have released is going to give you the perfect balance of flavour and sweetness for your cocktail making. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the