Sabato Classic Kiwi Pie Organic his pieces are a contemporary

his pieces are a contemporary addition to any home and a gorgeous gift idea

On the palate

very tasty

Established in 1853

and ginger pieces Liquor Dark maroon Aroma Mint with ginger spices Texture Warming with a spicy aftertaste Taste Minty and woody with a warming ginger finish

Sabato Classic Kiwi Pie Organic his pieces are a contemporaryDescription A classic Kiwi meat pie made with a Sabato twist. Delicious slow cooked, tender beef cheek with smooth provolone cheese in crispy golden pastry. Serve with a green salad for an easy Kiwi dinner. To heat: Remove from bag. From frozen ~ Bake at 180C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200C. From defrosted ~ As above, but it will only need about 40 minutes. Ingredients Pastry