The Grind - "House" dark roast Grind:Coarse - French Press I started Good Sense Coffee

I started Good Sense Coffee in 2013 it was 1 year after a disappointing failed attempt at qualifying for the 2012 olympic trials and 3 years before what I thought was going to be my next attempt at the Olympics in 2016

Full City (Medium) Red fruits

*Order deadline to get in on next months coffee is the 20th of this month

in a stunning new look

Finca los Angeles Variety

The Grind - "House" dark roast Grind:Coarse - French Press I started Good Sense Coffee"For when you reach the alps and the tour becomes a real uphill grind". The Grind is a Dark Rich and Smooth blend of Mexican and Brazilian coffees. We roast this blend "french roast" to pull out the strong dark notes from these coffees. Dark Chocolate, Roasted Peanuts and a lingering burnt flavor.