Paul John Whisky Single Malt Peated Select Cask Bottle:12 Approximately half of the wine

Approximately half of the wine was fermented and matured in French oak

they are fortunate to grow an especially high quality biotype of Molinara (the official name of which is in fact Molinara Serego Alighieri) that always adds a lovely note of spice and salt to this wine

it makes a versatile companion to both red and white meats

grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado

and spice (as well as texture)

Paul John Whisky Single Malt Peated Select Cask Bottle:12 Approximately half of the winePeated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex bourbon barrels before being bottled at cask strength (a pleasing 55. 5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing. Tasting Note Nose: Walnut, barley sugar sweets and classic earthy peat notes. A touch of salt. Palate: More BBQ smoke, more sugar, more slightly damp earthy