Veuve Clicquot Rose Size:1.5 l The first of the reds

The first of the reds produced by Ilario and Leopoldo Ruffino

Burgenland’s cuisine is influenced by neighboring Hungary and it’s not unusual to find dishes like goulash or stuffed peppers in the region

apricots and a hint of honey

The tannins are velvety and give way to a long memorable finish

Specially chosen to highlight this area’s unique flavors in scotch making

Veuve Clicquot Rose Size:1.5 l The first of the redsln 1818, Madame Clicquot broke with tradition and created the very first blended ros in Champagne. The cuve is based on the traditional Yellow Label blend, completed with 12% of red Pinot Noir especially selected to bring strength and aromatic richness.