Grass Fed Lamb Shoulder Boned & Rolled free range pork Coated in a crispy

Coated in a crispy

or in hearty pies

rich that comes alive with slow

Rest briefly before serving

so the meat softens

Grass Fed Lamb Shoulder Boned & Rolled free range pork Coated in a crispyThis boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich savoury taste. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full flavour comes through. Hand tied for even cooking, this