Under Pressure Cookbook - Signed by Chef Thomas Keller shaker linked by live video

linked by live video

Joshua Skenes and Eric Ziebold

A state-of-the-art

So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully

Under Pressure Cookbook - Signed by Chef Thomas Keller shaker linked by live videoUnder Pressure, writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, introduces cooks to one of the most important culinary innovations of modern times. An uncommonly grand claim coming from so precise a scientist and writer, but such is the power of this controversial method. Thomas Keller and his chefs, McGee continues, illustrate the powers of precision heating with dozens of dishes that wouldnt