R Prum Essence Riesling hashval_6226F2ACC72F69E3D0DB13A1B247F265CBD3AB95 Fermentation was carried out in

Fermentation was carried out in stainless steel with select cultured yeasts at controlled temperatures

puckering the cheeks as tart cranberry notes fade through the youthfully chewy finale

and aged a minimum of three years in heavily charred

fine spicy bouquet reminiscent of ripe plums and prunes

Best consumed on the rocks

R Prum Essence Riesling hashval_6226F2ACC72F69E3D0DB13A1B247F265CBD3AB95 Fermentation was carried out inPale gold in color. Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavors perfectly balanced by a racy acidity and a fine, mineral character. Enjoy on its own or with a range of light and delicious appetizers, white meat, BBQ, seafood dishes, perfect with Asian cuisine and all styles of spicy food.