Chateau Haut-Bergey Pessac-Leognan 2005 070226ROBUST John Paul has been farming

John Paul has been farming the Dundee Hills since 1984

Bottled at 46% ABV

The soils are made up of alternating sedimentary rocks of sandstone and limestone marl

Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de vie—an astonishing concentration ratio

Oak driven

Chateau Haut-Bergey Pessac-Leognan 2005 070226ROBUST John Paul has been farmingNearly two decades of graceful aging have softened this 2005 Graves blend into a refined expression of southern Mdoc terroir. Forest floor, wet stone, and charcoal frame deep currents of blackcurrant and cherry, while the palate reveals remarkable brightness and focus with dried cherries, orange peel, and mineral precision. Full bodied yet harmonious, with sweet tannins and opulent depth.