Meursault ‘Les Tillets’ Domaine Patrick Javillier 2022 Clos du Caillou Fermentation is natural and maturation

Fermentation is natural and maturation takes place in large

and aged further in barrel (with 30% new barrel stock) with occasional lees stirring for between 12 and 15 months

six nearly extinct varieties

with layers of red fruit and spice carried by silky

with Pierre’s son-in-law Jules Lamé pioneering grafting vitis vinifera vines onto American Rootstock after the phylloxera epidemic

Meursault ‘Les Tillets’ Domaine Patrick Javillier 2022 Clos du Caillou Fermentation is natural and maturationDomaine Patrick Javillier, Chassagne Montrachet. Patrick Javillier has been making wine since 1974. He got his Diplme National d'nologie in Dijon in 1973. He then continued with his military service for a year. The day after he was done with his military service he was back in Meursault vinifying the 1974 all on his own. His father had retired and left the three hectares of vines to his son. Les Tillets: Located near the woods, facing south southeast,