Barolo 'Bric del Fiasc', Paolo Scavino 2020 sku_1315221-1 The barrels used are medium

The barrels used are medium toasted

The wine is fermented to the desired dryness and then SO2\n is added\nand the temperature is dropped to 40 degrees

the wine spends 14 months in 50-year-old 60hl foudres before being bottled unfiltered and lightly fined with organic diatomaceous earth

with light touches of nuts and honey

Gluten Free and non-GMO

Barolo 'Bric del Fiasc', Paolo Scavino 2020 sku_1315221-1 The barrels used are mediumScavinos first single vineyard Barolo, first produced in 1978 Located in Castiglione Falletto, within the Fiasco cru Under Scavinos ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine 260 meters above sea level with southwest orientation Approximately 750 cases produced annually