Patrick Bottex Bugey-Cerdon La Cueille region_Connecticut as the company began to

as the company began to grow

Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery

nestled between the famed provinces of Conegliano and Valdobbiadine

Rich game dishes

Smooth and light with a flavourful and spicy finish that makes it ideal in a classic martini

Patrick Bottex Bugey-Cerdon La Cueille region_Connecticut as the company began toBugey is one of the best kept secrets of France. A blend of 90% Gamay and 10% Poulsard, it is designed to be sweeter and less fizzy than Champagne and is thus a lively, fruity, off dry, and aromatic sparkling Ros. It isn't hard to see why the French have tried to keep this wine for themselves. This delightful, low alcohol, sparkler, which we call Vin de plaisir (French for "pleasure wine"), is a party in a glass and should be enjoyed whenever possible.