Callipo Nduja Vegan and most of the production

and most of the production stages are manual

supplying a wide range of whole and ground spices

Well balanced with notes of almonds and roasted coffee

the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia

or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic

Callipo Nduja Vegan and most of the productionDescription Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly coloured spreadable salami like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23%