Sabato Truffled Potato Dauphinoise enquiry-only considered one of the best

considered one of the best knife manufacturers in France

Packed with free-range chicken

While the groves have been around for decades

This tuna is pink in colour

Use this traditional Japanese condiment in soups

Sabato Truffled Potato Dauphinoise enquiry-only considered one of the bestDescription A rich and indulgent potato bake; finely sliced Agria potatoes layered and slow cooked in a creamy garlic and truffle infused sauce, finished golden with Parmigiano Reggiano and a drizzle of black truffle oil. Serve alongside your favourite mains for a luxurious side, or enjoy on its own with a crisp green salad to balance its velvety richness. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 20 minutes.