60% Caramelised Milk Chocolate Size:400g produced through the beans genetics

produced through the beans genetics

and post-harvest processing

organic milk (Gluten Free)

Dark milk chocolate crafted from Bean to Bar by slowly caramelising organic whole milk and blending with ethically sourced single variety Nicalizo cocoa beans grown in Nicaragua from the region of Nueva Guinea

organic cocoa butter

60% Caramelised Milk Chocolate Size:400g produced through the beans geneticsRich, creamy, butterscotch, toasted biscuit flavour. Chocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations! Dark milk chocolate crafted from Bean to Bar by slowly caramelising organic whole milk and blending with ethically sourced single variety Nicalizo cocoa beans grown in