SA Table: 03 February 2024 September cheesy gratins and an open-fire

cheesy gratins and an open-fire grilled steak

Expect music

A proud example of South Africa’s Signature variety

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

SA Table: 03 February 2024 September cheesy gratins and an open-fireSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food