The Forager Pinot Noir 2017 grapes_Mazuelo^Tempranillo Our winemaker uses malolactic fermentation

Our winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity

Krug Clos de Mesnil comes from an ancient enclosed walled

Imagine a cafe latte with fresh chocolate shavings

The tannins blend well with the body resulting in a wine that is velvety to the palate

Ingredients: Cane molasses rum

The Forager Pinot Noir 2017 grapes_Mazuelo^Tempranillo Our winemaker uses malolactic fermentationForager Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest. Excellent low yielding sites, classic low impact Burgundian winemaking techniques and careful maturation in top new Frenchoak capture the typicity of this area and the purity of this noble red grape variety.