Chambolle-Musigny, Domaine Heresztyn-Mazzin 2021 Jean Javillier They use natural yeasts and

They use natural yeasts and minimal intervention at all stages to produce wines which reflect the vintage from which they came

another alcohol called the “fine” is made from the lees and some of this is also added

showing a vibrant if somewhat austere acid structure

are off the scale

Conducted by us at the estate

Chambolle-Musigny, Domaine Heresztyn-Mazzin 2021 Jean Javillier They use natural yeasts andDomaine Heresztyn Mazzin, Gevrey Chambertin Six hectares of vineyards, primarily in the village of Gevrey Chambertin, with additional parcels in Morey Saint Denis and Chambolle Musigny. We apply the principles of organic and biodynamic viticulture in our daily practices, particularly to help our vines adapt to the challenges of climate change. The hillside is close to the bedrock, with numerous fissures in the hard limestone. This parcel is carried