La Fiorita Brunello di Montalcino 1.5L 2010 skus_0168040 with a core of lusciously

with a core of lusciously spiced dark plum

This would be a great everyday pour

located in the town of Tain l’Hermitage

Made using the Methode Champenoise

medium to full-bodied wine that’s grown in Western Australia but made back east in the Hunter Valley

La Fiorita Brunello di Montalcino 1.5L 2010 skus_0168040 with a core of lusciouslyffers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Ripe plum, violet, and French oak aromas form the nose. Reflecting the scorching vintage, the palate is shy on fruit richness, recalling prune, licorice, coconut, coffee bean and the warmth of alcohol set against close grained tannins that leave an